tag:blogger.com,1999:blog-9171485534520397565.post6794643658592410843..comments2023-04-01T19:09:45.183+08:00Comments on POACHED: Ross & Renée's home-cooked eggs!Reneehttp://www.blogger.com/profile/12577012971085186548noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-9171485534520397565.post-66010213699779669262010-05-10T22:13:49.901+08:002010-05-10T22:13:49.901+08:00Good on you guys for trying out the cling wrap met...Good on you guys for trying out the cling wrap method, and for proving an old faithful. Your eggs look amazing.<br /><br />H :)Hannahhttp://averyfoodlydiary.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-9171485534520397565.post-69483615084792450782010-04-19T21:37:26.527+08:002010-04-19T21:37:26.527+08:00Haha we were just lucky, promise! I only just foun...Haha we were just lucky, promise! I only just found out Renee used cling-wrap for the eggs - no wonder it melted! Still some perfecting to be done yet...Rosshttps://www.blogger.com/profile/05897016004201009377noreply@blogger.comtag:blogger.com,1999:blog-9171485534520397565.post-66185010314580564682010-04-19T08:45:33.593+08:002010-04-19T08:45:33.593+08:00I knew you guys could do it, you big tricksters, t...I knew you guys could do it, you big tricksters, trying to tell me you couldn't!<br /><br />Did you use that heat resistant plastic wrap? If not maybe that's why it melted? Still, you don't need any type of plastic wrap now you've got the non-plasticy technique down.<br /><br />I love your anodised cups too :)Conor @ HoldtheBeefhttps://www.blogger.com/profile/12593756072189786548noreply@blogger.com