The Suite, Shenton Park

Renee's eggs Benedict at the front, and Ross' eggs Florentine

Ok it was a while ago that we visited The Suite in Shenton Park (24 September to be precise!). Our memory, however, is sharp-as. And since we don't stray into the golden triangle often, we would not want to give this review a miss. The Suite is a small bar, and immediately feels cosy and intimate; it's dark and brooding and once inside it is easy to forget that there is a real world outside. This is good. Renee enjoyed the vintage-inspred aesthetic. The Suite is open 6 days for breakfast, lunch and dinner, but it is only the breakfast that interests us.

The menu offers some simple fair, including field mushroom feta on toasted sourdough ($14), smoked salmon dill cream, roquette, brioche ($14) and pancakes maple syrup, berries, whipped cream ($15). We both went standard today with Renee choosing the eggs Benedict ($14) but substituting the muffin for sourdough, and I went for eggs Florentine ($12). Both meals were tasty, cooked and seasoned well. Renee was miffed that her sourdough toast was actually one piece cut into two- she reckons they could have given her two pieces, surely! (yes she notes that she likes carbs in the morning!)

We both ordered flat whites ($3.50) (yes i know that is not a surprise!) - they were quite delicious, well made and tasty-as. So good in fact that we ordered a second round of coffees; but they were nowhere near as good. Almost undrinkable! Which is a shame, because we were enjoying the atmosphere and had completely forgot about the outside world until those second coffees.

Should The Suite maintain its consistency (and maybe over the last 3 months it has?), it would certainly be a choice spot to escape the world.

The Verdict

Coffee 3/5
The Eggs (the meal!) 3.5/5
Service 4/5
Atmosphere 4/5

Overall 14.5/20

Would we go again?
When brooding, yes

Website: The Suite