Follow the bicycles and chalk pavement signs and you will find yourself at The Attic Cafe in Fremantle, one of the coolest places we have been to for a long while. Attic has a counter on the ground floor - all of the seating, except for a small table on the street, is on the next level accessed by a narrow flight of stairs. There are old-school seats, couches and tables like my grandparents have, combined with floor lamps and what can best be described as "suitcases and lights hanging from a rope" which created a great dimly lit vintage vibe, much like an Attic. Funny that! A row table lines the edge of the void, where you can view the counter below - this is where we sat since all the other places were taken! We grabbed on tight to Tallulah and made sure she didn't fling any objects over the edge!
|avocado, white cheese & lime on toast|
|shakshouka with mondo chorizo, tomato reduction & black olives|
Suitably impressed with the ambience we had a look at the menu. They offer a number of not-your-usual-breakfast items like thyme-roasted mushroom & herbed labne on toast ($12). I liked the look of the green wrap with eggs, spinach & avocado ($12) but they had run out (it was busy!) so I instead ordered avocado, white cheese & lime on toast ($12). The Attic has three different types of shakshouka and Renee chose it with mondo chorizo, tomato reduction & black olives. Both of our dishes were good, real good. My toast came with spinach & mint which brought it to life. Renee thought her spinach was unnecessary and put it on the side. The winner with both dishes was the bread, which might have been a rye sourdough? Whatever it was, it was soft & thick as well as tasty. We also noted on their menu that they also do gluten-free option.
|soy flat white|
|chocolate & beetroot cake|
Eggs (the meal!) 3.5/5
Baby T's score: 3.5/5 (Tallulah loved to look through the grating to the counter below, especially when her dad was ordering!)
Would we go again: Yes!